

Sweet stuff today!!! This looks so good! Plus it is lower calorie. Tara from Feels like Home wins my Gem of the Week award for this week. I love pudding, I love bananas and chocolate and when it is something that can be made lower calorie....that makes it all the better.
Quick & Easy Banana Cream Pie

* 2 boxes of sugar free, fat free Jello banana cream instant pudding
* 2 cups milk
* 8 oz Cool Whip Lite
* 1 bag of semi sweet chocolate chips
* 1 bag of white chocolate chips
* 1 pre-made chocolate graham cracker pie crust
* 1 banana
1. I used a 2 quart bowl to whisk the 2 boxes of pudding with 2 cups of milk for 2 minutes, more or less according to the package directions. Once it was all whisked, I folded in the whole container of Cool Whip Lite, a handful of chocolate chips, and a handful of white chocolate chips.
2. I poured the whole pudding mixture into the pie crust. If I’d had some hot fudge, I think it would have been wonderful to spread in the bottom of the pie crust before I put the pudding in.
3. Slice a banana into thin slices and arrange on top of the pudding. Sprinkle with chocolate chips if desired for desired.

1 comment:
Thanks for featuring my recipe, Sandy! :) I threw this together at the last minute one evening, and my family loved it.
Post a Comment