I thought these muffins looked so good and when I first saw the picture I was so hungry. I wanted one!!
Amy from The Finer Things In Life submitted this recipe.
Enjoy!!
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Yogurt Coffee Cake Muffins
* 1/2 c. butter
* 3/4 c. sugar
* 2 eggs
* 1 tsp. vanilla
* 1 1/2 c. plain yogurt
* 1 tsp. baking soda
* 1 tsp. baking powder
* 1 c. unbleached, all-purpose flour
* 1 c. whole wheat flour
Topping:
* 1/2 tsp. cinnamon
* 3 T. sugar
* 1 1/2 T. brown sugar
** sour cream is a nice substitute for plain yogurt
** the topping is also delicious with chopped pecans added
Cream butter and sugar. Add eggs, sour cream and vanilla. Mix well. Combine baking soda, baking powder and flours. Add to wet mixture. Scoop into greased muffin tins. Sprinkle topping over each muffin. Bake at 350° for 20-22 minutes. Yield: 2 dozen muffins
