Share my Recipe Sunday - Joanna with Cheeseburger Lasagna

We are all used to having cheeseburgers on the grill and with Memorial Day being tomorrow I am sure many of us will be eating them soon!
Joanna from Princess on the Farm has a recipe with a different twist for the cheeseburger. It is lasagna made like a cheeseburger that you even serve with lettuce and tomato at the end. I just thought it sounded good.
This weeks Gem of the Week award is for you Joanna!

Join Share My Recipe Sunday and pick up some new recipes and share your recipes.
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This is a recipe I only made one time, but it was fabulous!

Betty Crocker's Make-Ahead Cheeseburger Lasagna

Ingredients:
1 1/2 lb ground meat
3 tbs instant minced onion
1 can tomato sauce (15oz)
1 1/2 cup water
1/2 cup ketchup
1 tbs yellow mustard
1 egg
15 oz ricotta cheese
2 cups shredded cheddar-american cheese blend
12 uncooked lasagna noodles
1 cup shredded Cheddar cheese

Make It:
1. Spray 13×9-inch (3qt) baking dish with cooking spray.

2. In 12-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring frequently, until beef is brown;drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes stirring occasionally.

3. Meanwhile, in medium bowl beat egg with whisk or fork. Stir in ricotta cheese and 2 cups cheese blend.

4. Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noddles. Spread half of the ricotta mixture over noddles; top with 1 1/2 cups of beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups meat mixture. Top with remaining 4 noodles, beef mixture and 1 cup cheddar cheese.

5. Cover with foil; refrigerate at least 8 hours or overnight.

6. Heat oven to 350*. Bake lasagna covered 45 minutes. Uncover; bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5-10 minutes before cutting.

7. Just before serving, top with lettuce,tomato and pickles. Serve with additional ketchup if desired.