Saturday, June 6, 2009
Share my Recipe Sunday - Annie with Crockpot Swiss Steak
I have to say that when I think of Swiss Steak, I think of a thin tough piece of meat that my mom used to fix. But I love meat cooked in the crockpot. It just falls apart in your mouth. So it just makes sense that the swiss steak would be really good in the crock pot.
I am giving Annie from Annies Home the Gem of the Week award.
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3 T flour
1 t ground mustard
1/2 t salt
1 1/2 lb beef boneless round steak (8 pieces)
2 T oil
bell pepper, sliced
14.5 oz can diced tomatoes, I like seasoned (un drained)
Mix flour, mustard and salt. Coat beef with flour mixture. Heat oil in skillet over medium heat. Cook beef 15 minutes until brown. Place in 3 1/2 to 5 quart crock pot, and top with onion and bell pepper. Mix tomatoes ; pour over beef and vegetables. Cover and cook on low heat setting 6-10 hours.