Saturday, July 11, 2009
Share My Recipe Sunday - Sandy's Captain Crunch Cereal Zucchini
We got these zucchini out of our garden. Alex was out measuring it each day and discovered it was growing about a 1/2 inch a day. He was thrilled to go out and pick the first 2!
1 large zucchini
1/2 c milk
2 c Captain Crunch cereal (or off brand)
1/2 c flour
Slice the zucchini.
Crush the cereal in a plastic bag until pretty fine. Put in bowl and add flour.
Stir mixture. (These amounts are approximate as I did not measure. I added the flour because the cereal alone was not sticking well, so you can play around with the amounts). Put this bowl aside.
In another bowl mix eggs and milk. You can salt and pepper to taste.
Heat the olive oil in a sauce pan on medium heat.
Dip the zucchini into the milk/egg mixture.
Dip into the cereal/flour mixture and cover both sides.
Place in oil and cook on both sides until brown.
Place on paper towels to soak up the extra oil. Then serve. Yummy!
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