We got these zucchini out of our garden. Alex was out measuring it each day and discovered it was growing about a 1/2 inch a day. He was thrilled to go out and pick the first 2!
1 large zucchini
2 eggs
1/2 c milk
2 c Captain Crunch cereal (or off brand)
1/2 c flour
olive oil
Slice the zucchini.
Crush the cereal in a plastic bag until pretty fine. Put in bowl and add flour.
Stir mixture. (These amounts are approximate as I did not measure. I added the flour because the cereal alone was not sticking well, so you can play around with the amounts). Put this bowl aside.
In another bowl mix eggs and milk. You can salt and pepper to taste.
Heat the olive oil in a sauce pan on medium heat.
Dip the zucchini into the milk/egg mixture.
Dip into the cereal/flour mixture and cover both sides.
Place in oil and cook on both sides until brown.
Place on paper towels to soak up the extra oil. Then serve. Yummy!
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6 comments:
Very, very interesting! Our zucchini is going crazy right now. I'm picking 2-3 per day.
Hope I'm okay to link a new recipe today. I see that my recipe from many weeks ago is on this list...
sounds delicious
I keep the recipes going. I do not refresh each week, so that people can choose from many different recipes!
Thanks for adding a new one.
I wonder if you could do the same thing with squash?? I don't care for zuccchini, probably because they remind me of cucumber, and those little devils give me the worst heartburn! :)
I bet my boys would love this. Our zucchini is almost coming in; I can hardly wait!
Evidently Mr. Linky is not working. I am not sure why. Hopefully it will resume soon.
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